Vegan Coconut Rice Pudding

This has been a family classic since I was a kid and now I get to share it with mine. We used to have loads of white sugar and cows milk but in today’s healthy and conscious living world we have made this healthier for our own health and saving our beautiful animals. 

Vegan Coconut Rice Pudding 



1L coconut milk

3/4 cups of your preferred rice

1/4 teaspoon salt  

2-3 grated palm sugar

1 teaspoon vanilla essence

2 tablespoons of shredded coconut  

Ground nutmeg & cinnamon to decorate  


Traditionally you can cook your rice on a stove top until you reach your desired consistency. Keep adding liquid if required.  

To make things easy and quick I use a rice steamer. Once the rice is cooked I add the grated palm sugar, more liquid if it stiffens and serve on plates with a sprinkle of cinnamon and nutmeg.

Check out the video on my highlights #ds365food on Instagram


This recipe serves 4 people, contains 9g fat, 6g saturated fat, 11g protein and a total of 104g carbs (71g carbs/sugar)

Please let me know when you make it and share via my app or on social media using our #ds365app hashtag. 



365 Lifestyle Motivator