Chocolate Chia Fudge Slices for Easter
With Easter around the corner Noah asked what will the Easter bunny bring us? I said the same treats as he always does. Less the dairy (wink) but all in all it made me whip up these beauties as I used to make them with butter and eggs but I'm slowly learning how to substitute those two ingredients since eating plant based foods these days.
Without further adieu here are our Easter inspired little treats less the guilt.
Chocolate Chia Fudge Slices
- 1 cup of gluten free flour (I mixed 1/2 cup of cacao powder + 1/2 cup of almond meal)
- 2 chia eggs (2 Tbsp chia seeds + approx. 5 Tbsp water)
- 1/2 cup coconut oil
- 1/2 cup coconut sugar
- 1/4 cup maple syrup (if you like it sweet)
- 3/4 baking powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Mix all your dry ingredients together (if you haven't prepared your chia eggs before hand, simply place them in water and set aside to set). Then mix all the wet ingredients together and add chia eggs.
Line a baking tray with baking paper and bake in a pre heated oven 170-180C degrees.
I hope you enjoy making them and please tag me on Instagram #ds365vegan when you make yours. I want to start an ebook for us all to increase eating more plant based foods.
What do you think? Could you eat just whole foods for one day? I would love to kick off my 3-day Plant Challenge soon.
Are you in?
365 Lifestyle Motivator