Banana Smoothie Leftover Muffins

Happy Saturday. During the week I had a whole heap of smoothie mixture left over so I saved it for an afternoon snack for the kids after school and created these babies.

Banana Cinnamon Smoothie Muffins

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 Ingredients (smoothie mixture)

Bananas  

1-2 cups of cooked porridge  

1/2 tsp cinnamon  

2-3 cups of your preferred milk  

1tsp vanilla essence  

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 Method  

Blend all the above ingredients until all combined and enjoy as your breakfast smoothie and use the left over mixture for your future muffins.

For the muffin mix I simply added a 1/4 cup coconut (or you can use macadamia oil) 1-2 cups of your preferred flour, 1tsp baking soda (if you like them fluffy) and mix until you get a muffin consistency. 

 NB: if it's too wet add more flour, if it's too dry add a splash of milk.

Bake in preheated 170-180C degrees oven until golden brown and serve to the people you love the most. Our kids love these after school and they're fantastic for their lunch boxes too!

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 365 Lifestyle Motivator