Cauliflower Rice With Satay tofu

You know me. KISS (keep it simple sweetie) and when I find ingredients that I don't have to stand over the stove to stir, I fist pump the air!

This one is pretty much in an oven tray set and forget. 

Cauliflower Rice With Satay Tofu

FullSizeRender.jpg

Ingredients  

1 cauliflower head cut in florets

Cumin and curry powder

Soy sauce

Vegan fish sauce

1 block of firm tofu  

Corriander  

Peanut butter 

Crushed garlic

Sliced onions

Method  

Chop tofu into small cubes and place in baking tray. Drizzle soy, fish sauce, crushed garlic, onions and scatter peanut butter. Bake in preheated oven until all the flavours absorb. 

FullSizeRender.jpg

Set tofu aside. 

IMG_2663.JPG

Place cauliflower florets in the same baking tray with all those amazing juices and sprinkle cumin and curry with a splash of water and corriander sprigs.  

IMG_2668.JPG

Bake in 170C oven until just soft and golden. Then mix all of these amazing flavours together until it resembles rice. I made it more chunky style tonight as I was too lazy to get my blender out!

Let me know how you go and please tag me over on Instagram with #ds365vegan and #danistevens. 

Here's some Monday Motivation for you.... 

FullSizeRender.jpg

Catch up on what happened to me today. You won't believe it!!! 

xxDani

365 Lifestyle Motivator