Vegan Burek AKA Serbian Croatian Meat and Egg Free Pita Gibanica

I did it! Perfected it! Nailed it! This is a Serbian Croatian dish I have grown up on and never thought I could make it without meat and egg. Boy! Was I wrong. My brother is going to love me for this one!

Vegan Meat And Egg Free Burek

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Ingredients

1 cabbage finely sliced

1 onion finely diced

1 packed Veggie Delight mince

2 crushed garlic

1 tsp smoked paprika

Drizzle of olive oil

1 tsp all spice

Salt and pepper to taste

1 packet of Filo pastry thawed

Method

Gently fry onion and garlic and add cabbage (you can also add celery, carrots etc...) fry until soft.

In a oven tray drizzle olive oil and layer 2 filo pastry sheets and 2-3 tbs of mixture.

Repeat this process and place in preheated 200C degree oven and cook until golden brown.

Better still, come check it out in action here;

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XxDani

365 Lifestyle Motivator