How To Make Caramelised Onions In 15 minutes

Now when I say 15 minutes this does mean cooking on an induction stove top. This is the first time I've ever had one in 43 years and with a family of six, our meals are done pretty much within 15 minutes or under 30 minutes MAX! 

If you have a gas or electric stove top simply cook until you get the same consistency as my pictures below. 

Caramelised Onions

Ingredients

5-6 red or brown onions

Drizzle of Olive oil

pinch of salt

A splash of balsamic red wine vinegar

1 cube of grated palm sugar (or any natural sweetner of your choice)

Method

Peel and finely slice onions (or do what I do and place in a food processor which slices them under 1 minute!) add olive oil to pan and saute until soft, add sugar, allow to onions to sweat under lid or add some more olive oil followed by a splash of balsamic vinegar and that's it! Check out this delicousness in the video below. 

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What gets you motivated?

xxDani

365 Lifestyle Motivator